FHC Maldives (Food Hygiene Consultants) offer a practical, realistic and sustainable approach to business operations by making Hygiene Practices, Food Safety, HACCP and Infection Control, easy to understand and implement, through operational specific guidance, training and audits.

We work with tourist establishments, local businesses, educational establishments and the Chefs Guild of Maldives to raise awareness and understanding of good hygiene practices, with a focus on establishing a good food safety culture. We specialise in making hygiene, food safety & HACCP easy to understand and apply in any work place, irrespective of size.

We will work with you to enhance your current systems, processes, and procedures; to meet the requirements of your business, and ensure you are compliant with the FDA, WHO and FTO standards, corporate specifications and relevant legislation.

Our services are built on a personalised approach and in depth understanding your business and the people who work in it. We focus on your specific requirements to ensure you are compliant, have the correct knowledge and keep your operation running smoothly whist reducing costs and environmental impact.

Our team are internationally qualified, with local and international experience, who are always ready to provide help and advice in person, via phone or in in our Resource section.

Our aim is to be an integral part of promoting a Good Food Safety Culture within all food related businesses in the Maldives and Sri Lanka, with a reputation for quality, commitment, integrity, customised services and a personal approach.

“Flexibility is paramount, reliability, consistency and approachability, is the core of who we are”