Audits can be a formality, tick box exercise for yearly compliance or a useful, informative tool to maintain and improve standards and daily working practices.

FHC Maldives focus on providing tangible assistance and operational awareness on the daily working practices to promote a better understanding. All our audits include identification of training needs and basic health and safety provision

Food Safety Audits

A detailed audit of your premises, standards, processes, procedures, systems and documentation will identify gaps and areas of non-compliance

Evaluation of working practices to assess compliance with corporate standards and current food safety management systems

The hygiene and food safety processes will be evaluated with legislation, codes of practices and good hygiene practices to ensure they are efficient and effective in day to day operations.

An easy to understand detailed report will provide realistic recommendations, advice, and guidance to enable a suitable action plan to be created

Audit areas include:

• Compliance and policy
• Storage and delivery methods
• Preparation and service processes
• Facility condition
• Cleaning and sanitation
• Good housekeeping and maintenance
• Controls and documentation compliance
• HACCP pre-requisite programs
• HACCP compliance, maintenance and monitoring

Food Suppliers:

To ensure your food comes from reputable suppliers with proven FSMS / HACCP or ISO systems in place.

Supplier audits include premise audit, assessment of systems, storage and delivery methods, tracetability and recall procedures, controls and documentation compliance

Health & Safety

Review of your businesses practices and procedures to ensure the safety of your team, clients, guests and suppliers

• Water Safety to cover water sources, legionella, swimming pools, spa & saunas, beach and boat safety
• Safe systems of work - Manual handling, chemical usage and general working practices
• General Health & Safety - Accommodation blocks, Villas, Public areas, Kids Clubs, Spa, Gym, Fire, Gas and Electrical appliances
• Disaster procedures and escape plans
• Evaluate operational aspect of kids clubs, leisure facilities, excursions and transportation

Training

• Audits to highlight areas of non-compliance and training needs via observations of working practices and targeted questioning. Solutions proposed for the knowledge gaps identified
• Assess effectiveness of training in the workplace and evaluate service culture and standards compliance
• Fixed monthly retainer inclusive of: Audits / Coaching / Targeted Training