FHC Maldives are committed to delivering a high quality service. Our ability, attention to detail and wealth of both local and international experience ensure our standards are high and consistent.

We use International standards from the World Health Organisation (WHO), Codex Alimentarius / HACCP, Federation of Tour Operators, (FTO) Food Standards Agency (FSA) and Maldives Food and Drug Authority (FDA), to ensure our clients are fully compliant with the latest legislation, standards and codes of practice.

Companies involved in handling, selling or providing food and drink, have a responsibility to implement food safety standards that comply with legislation and codes of practice to safeguard the health of staff and customers.

All food related businesses should have a food safety management system (FSMS) in place which follows the internationally recognised ‘Codex’ seven principles of HACCP systems.

As most of the food in the Maldives is imported and crosses numerous national boundaries, food safety management standards help organisations identify and control food safety hazards.

FHC Maldives are here to make implementing a good FSMS easy to understand, follow and maintain. We will work with you to understand your business concept to provide straightforward and practical solutions to improve the customer / guest experience and reduce potential costly hazards.