Operationally focused Hospitality & Hygiene Consultant
FHC Maldives specialise in providing a personal and individual service. We will work with you to gain an understanding of your business operation and concept to allow us to develop a tailored and unique package of services, to suit your needs, based upon your operational requirements, and resources available.
We have specific packages to suit:
Resorts | Hotels and Guest Houses | Liveaboards and Safari Boats | Suppliers, Warehouse and Storage areas | Transportation vehicles and vessels | Restaurants, Café’s and Coffee Shops | Bakeries | Retail
Services can be packaged to meet your individual requirements, with fixed retainers for audits, training, coaching and support, at a frequency to suit your business.
FHC Maldives provide individual assistance and support on Food Safety, HACCP, Hygiene, Sanitation Services, Infection Control, Covid-19 prevention, Health & Safety, Standards Compliance and Supplier Assurance, to enable compliance with FTO standards and the WHO food code, which will allow properties to work with Tour Operators and welcome tourists of all nationalities with confidence
We will guide you through the implementation of ‘Best Practice’ protocols which are outcome driven, simple and practical to maintain; plus provide information on sustainable, reliable, and cost-effective quality products from reputable suppliers. FHC Maldives has selected what we consider some of the best Hygiene and medical equipment, cleaning and disinfection products, Covid-19 PPE supplies, kitchen equipment and beverage items available.
Specialist Services
Sustainability
FHC has partnered with leading suppliers of innovative products to reduce carbon emissions, chemical pollutants, and single use plastics. Key items are:
Comprehensive range of services that focus on the needs and requirements of each individual business. We provide practical advice, guidance, recommendations, and training.
Build awareness across all departments, levels and cultures through operationally focused, job specific, training and coaching. Understanding is key to positive and sustainable performance change
Operational food safety to ensure hygienic working practices so that the food you serve will not cause harm, illness or injury.
Ensure hygienic working practices to prevent infection using sustainable solutions