Ensuring that the food you buy, serve, or deliver, will not cause you, your guest, customer, or family member any harm, illness, or injury. 

A complete end to end assessment of farm to fork, is undertaken, to evaluate the entire food safety process of your operation to identify and reduce potential contamination hazards and risks. We observe, analyse, and establish the effectiveness of food flow in the current systems of the daily operation to identify issues and training needs 

We offer practical and realistic guidance, on implementing and maintaining hygienic, safe working practices, processes, and procedures in line with FDA regulations, corporate standards and legislation, through audits, observations and targeted questioning. 

FHC Maldives provides cost effective recommendations, and advice to improve food safety and overall business performance, reduce costs and promote consumer protection and confidence

Areas of focus includes:

• Review of working practices on all areas of the operation to include Kitchen, Food & Beverage, Storage & Delivery, Housekeeping, Spa, Recreation and Excursions, Front and Back Office.
• Food Safety Management System (FSMS), SOP’s record and documentation compliance
• Solutions for the effective implementation of GMP’s (Good Manufacturing Processes) / Prerequisite Programs and HACCP
• Allergen Management and understanding
• Cleaning and Disinfection
• Sanitation, Health and Safety
• Food Safety Culture and the role of SLO (Saving Lives Officer)
• Design & Renovation - Practical advice and recommendations on design or renovations of new outlets / premises to enable Food Safety Management & HACCP Systems to be implemented.
• Evealuation of practices and procedures to identify gaps prior to implementation of HACCP or ISO standards
• Assist with HACCP and ISO certification