Hygiene & Sustainability
Hygiene is a fundamental part of Food Safety. Effective cleaning reduces the risk of foodborne illness, whilst providing a clean and safe environment free from bad odours and pests.
Ensure the products you use are food grade. FHC Maldives can provide you with recommendations for compliant resources that offer sustainable solutions that are suitable for your operation and pocket
We observe and analyse ‘Best Practices’, habits and procedures and evaluate their effectiveness
Offering sustainable solutions helps reduce the negative impact climate change is having.
FHC Maldives is proud to be the South Asia partner for Soop, a cloud based record system to take all your hygiene files and documents into the digital word and save paper.
FHC MALDIVES PROVIDE
Practical, realistic, and sustainable approach, to raise awareness and understanding of safe, hygienic working practices
Consultancy
Comprehensive range of services that focus on the needs and requirements of each individual business. We provide practical advice, guidance, recommendations, and training.
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Training & Education
Build awareness across all departments, levels and cultures through operationally focused, job specific, training and coaching. Understanding is key to positive and sustainable performance change
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Food Safety, HACCP & ISO22000
Operational food safety to ensure hygienic working practices so that the food you serve will not cause harm, illness or injury.
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Hygiene & Sustainability
Ensure hygienic working practices to prevent infection using sustainable solutions
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Email: info@fhcmaldives.asia