Mission & Values
FHC Maldives (Food Hygiene Consultants) was created in 2016, to raise the awareness, understanding, standards and practices of Hygiene and Food Safety across the food and hospitality industry within the Maldives, and provide a unique and individual service to all businesses irrespective of size.
Mission
To provide guidance and knowledge on hygiene and sanitation, food safety, HACCP, infection prevention and control, health and safety standards, practices and procedures in a manner to enable a reliable, consistent and sustainable behavioural change.
Our Values
- To offer a personal service, based on good communication and flexibility
- Education, training and coaching to promote growth and understanding
- Commitment to tangible results
- Honesty and transparency
- Practical and realistic approach
FHC MALDIVES PROVIDE
Practical, realistic, and sustainable approach, to raise awareness and understanding of safe, hygienic working practices
Consultancy
Comprehensive range of services that focus on the needs and requirements of each individual business. We provide practical advice, guidance, recommendations, and training.
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Training & Education
Build awareness across all departments, levels and cultures through operationally focused, job specific, training and coaching. Understanding is key to positive and sustainable performance change
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Food Safety, HACCP & ISO22000
Operational food safety to ensure hygienic working practices so that the food you serve will not cause harm, illness or injury.
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Hygiene & Sustainability
Ensure hygienic working practices to prevent infection using sustainable solutions
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Email: info@fhcmaldives.asia