Our Clients
We work with all businesses irrespective of size, and have training, consultancy and support packages that are suitable for cafes, restaurants, suppliers, go-down facilities, guest houses, safari boats, hotels and resorts.
Current and past clients include:
- Four Seasons Explorer
- One and Only Reethi Rah
- Retro Café and Bistro
- Airport Beach Hotel
- Standard & Origin
- City Bakery
FHC MALDIVES PROVIDE
Practical, realistic, and sustainable approach, to raise awareness and understanding of safe, hygienic working practices
Consultancy
Comprehensive range of services that focus on the needs and requirements of each individual business. We provide practical advice, guidance, recommendations, and training.
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Training & Education
Build awareness across all departments, levels and cultures through operationally focused, job specific, training and coaching. Understanding is key to positive and sustainable performance change
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Food Safety, HACCP & ISO22000
Operational food safety to ensure hygienic working practices so that the food you serve will not cause harm, illness or injury.
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Hygiene & Sustainability
Ensure hygienic working practices to prevent infection using sustainable solutions
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Email: info@fhcmaldives.asia